Coriander Shrimp Scampi

Cooking Time: 8-10 minutes, 1-large skillet

1 lb. fresh or frozen thawed shrimp
1/3 cup unsalted butter
1/2 cup virgin olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon coriander
1 tablespoon parsley
1/4 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon salt
1-2 tablespoons grated Romano goat or sheep's milk cheese

Over low heat, in a large skillet melt butter and olive oil. Place fresh or thawed frozen shrimp in a single layer in bottom of skillet. Sprinkle shrimp with salt, black pepper, cayenne pepper and spices. Cook over medium heat for 4-5 minutes. Turn shrimp over and cook an additional 4-5 minutes. Sprinkle grated Romano cheese over shrimp in skillet. Remove from heat. Serve immediately over basmati rice, brown rice, quinoa linguine or brown rice spaghetti.

SHRIMP FUN FACTS:
There are over 128 species of shrimp. Every shrimp is actually born a male and then become females as they mature.
Shrimp that has been broiled or sautéed, usually in butter and garlic are called “scampi”.